We are searching data for your request:
Upon completion, a link will appear to access the found materials.
How to care for cucumber plants in pots in greenhouse
By Amy Cohen
Cucumbers love healthy soil and a bit of shade. In the spring and summer, they love full sun.
Cucumbers are one of the first crops to be sown. If you like what you see in the seed catalogs, plant cucumbers in the greenhouse. If you are a newcomer to greenhouse gardening, you may be asked by a friendly stranger (or the Web site that you visited) how to raise a greenhouse garden.
Growing cucumbers in a greenhouse sounds impossible, but it is easy if the plants are given the right treatment. Keep in mind that seedlings grow quickly and you may need to be ready for them before they take over the greenhouse.
As with most things, this is a case of prevention over cure. Cucumbers will root easily and if not cared for properly, root disease and pest damage can become a real problem. So it's important to check each cucumber plant periodically, looking for any problems.
Many gardeners recommend water only when plants are in need. Of course, since cucumbers like to grow quickly, it's important to water them regularly, but be sure to avoid wetting the leaves, which encourages water to collect on the foliage.
This can lead to rot that will make it difficult to get the vines up to the point where the fruit can be harvested. Growers often have the vines elevated. Sometimes, they get on a ladder and hang the vines over a trellis or a shed roof. This ensures that the leaves stay dry and a heavy mist of water won't be beneficial. If you want to use overhead irrigation, make sure it is high enough so that water will be directed at the leaves and not the soil.
When harvesting cucumbers, gardeners have two choices. Some will put the whole plant on a cutting board and use a vegetable peeler to remove the cucumber, slicing off a slice of the skin. If you choose this method, make sure the plant is thoroughly dried before you begin.
Before picking cucumbers from your plants, you need to clean them. Since this is a root vegetable, you don't want to eat it with any soil particles. Once your plant is thoroughly cleaned, cut the cucumber. The peel will need to be peeled off so don't try to do it with the vegetable.
When you cut the cucumber, you need to remove the seeds and the rind. Wash the cucumber well. If it looks like it has any seeds on the skin, you may need to wear gloves, but this isn't necessary. It's important to remove all seeds.
Now the cucumbers are ready to eat, but how do you get them to that point? At least one form of cucumber, a slicing cucumber, needs to be sliced before you eat it. Slicing cukes need to be thinly sliced with a vegetable peeler.
The skin of the cucumber is now off, and a fresh cucumber is ready to be cut. Before you slice it, cut a circle out of the stem end to keep the slices intact.
If you have a cucumber, you have a cucumber. Cut out the circle in the end of the stem and set the cucumber on a clean, dry cutting board. If you haven't already done so, clean your knife and set the tip of the blade under the stem end and remove it. Then slice the cucumber in the middle. It doesn't matter if you slice it in thick slices or thin slices, it will be very easy to cut the cucumber in this way.
Now the cucumber is ready to be dipped into a bowl of vinegar to make a pickle. The difference between a pickle and a salad is the amount of salt. Salad cucumbers are not pickled, but they still need a fresh cut. A fresh cut will not have any noticeable mold on the skin.
Sprinkle the cucumber with salt and put it in a nonreactive container. Let the cucumbers pickle for about one hour and then put them in a glass jar. Pour the pickle in a jar and use a kitchen or baking soda to pop the mold.
If you are a beginner, you will probably not notice a mold on a cucumber slice. You will notice a very strong flavor of the vinegar and you will not see a mold. If you want to see what a mold looks like, look in the seed catalogs and read about cucumber beetles. Cucumber beetles eat the growing tips of your cukes and leave an unattractive yellow-green mold. This occurs during the summer growing season, so remember to pull them out of your cukes.
If you only notice a mild smell of cucumber, you probably have sliced your cukes incorrectly. Instead of holding the cucumber at a 90-degree angle to the blade, hold it with the cutting surface against the blade. This will help your slices be uniform and eliminate breaks in the skin.
Some people are anxious to eat the cucumber that they just harvested. If you do not want a cucumber that is dripping with vinegar, be sure to let it air dry.Wrap the cucumber in a clean cloth or paper towel and place it on a large plate. Do not put it in the refrigerator because the cucumber will continue to release moisture and the cloth will absorb some of it. You can also place the cucumber on a plate covered with a wet towel.
After a couple of hours, you will notice the cucumber is beginning