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Beef fondue in white wine

Beef fondue in white wine


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This beef fondue in white wine is a delicious recipe that changes the traditional Savoyard fondue.

Ingredients for 4 persons :

  • 800 g rump steak cut into cubes or fondue pieces
  • 1 C. coffee of thyme
  • 1 C. teaspoon salt
  • 1 C. teaspoon paprika
  • 1 C. cayenne pepper
  • 1.5 l of dry white wine from Savoie
  • 1 carrot, cut into small cubes
  • 1 leek, thinly sliced
  • 1 clove of garlic
  • 1 chopped onion
  • 1 clove
  • 5 juniper berries.

> The day before, mix the beef cubes with the thyme, salt, paprika and chilli. Let stand in the fridge overnight.

> Pour the white wine into the caquelon. Add the vegetables, garlic, onion and spices and simmer for 20 minutes.

> Prick the cubes of meat, plunge them into the simmering preparation and cook as you wish.

Serve with multicolored sauces (tartare, Burgundy, barbecue…) and pan-fried potatoes like Charlotte.

Photo credit: Caroline Faccioli


Video: Pan Sauce for Steak. Red Wine Reduction Sauce Recipe (July 2022).


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