Mimosa egg: simply

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The mimosa egg, who has not eaten it and who can forget its taste?

Easy to make, it can be served as a starter or as an aperitif ...

Ingredients for 4 persons :

4 eggs
2 tsp mayonnaise
Parsley chopped
1 pinch of paprika (optional)
A few sheets of lettuce

Egg mimosa recipe

The success of the egg mimosa recipe lies above all in the cooking of the eggs.

To boil the water
Gently place the eggs in the pan so as not to break them
Leave leather for 10 min
Cool the eggs in cold water
Meanwhile, whip mayonnaise or use ready-made mayonnaise
Remove the shell from the eggs
Cut the mimosa eggs lengthwise and remove the yolk
Crush half of the yolk and mix it with the mayonnaise
Fill the whites with this preparation and sprinkle with the rest of the egg yolk
You can add a pinch of paprika, for taste and decoration 🙂

Then serve the egg mimosa on a plate with a few lettuce leaves or oak leaves, sprinkled with a few sprigs of parsley and a pinch of paprika for garnish (optional).